Centro Velico di Caprera
A Mediterranean inspired cuisine, refined and
discreet, revisited and of great individuality, which involves the use of top quality ingredients, to guarantee healthy nutrition.
Sardinia, island, lifestyle, uk visitors, article, discovery, Italy, beaches, Karim Aga Khan, Olbia, Costa Smeralda, taste, shardana
A Mediterranean inspired cuisine, refined and
discreet, revisited and of great individuality, which involves the use of top quality ingredients, to guarantee healthy nutrition.
Food and wine tourism in Sardinia: three itineraries not to be missed
Traveling on two wheels between sea and countryside, going to taste Vernaccia and Pecorino. Or even visiting archaeological and cultural sites. All without haste, following the philosophy of “the important thing is to go”. From the province of Sassari to that of Oristano to reach Medio Campidano and South Sardinia: in this context, the first network of bike-hotels for cycle tourism was born in Sardinia (also in e-bike version with electric bikes).